Directions:
- In a large saucepan, saute onion in oil until tender.
- Add sauerkraut, sausage, potatoes, apple juice& apple.
- Combine brown sugar, flour& carway, stir into saucepan.
- Simmer for 35 minutes.
- Garnish with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2700.03 Kcal (11304 kJ) | ||
| Calories from fat | 16725.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1858.39g | 2859% | |
|---|---|---|---|
| Cholesterol | 671.97mg | 224% | |
| Sodium | 9792.17mg | 408% | |
| Potassium | 404.24mg | 9% | |
| Total Carbs | 117.56g | 39% | |
| Sugars | 49.07g | 196% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 92.38g | 185% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 10.6mg | 59% | |
| Calcium | 411.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 1421.55 Kcal (5952 kJ) | ||
| Calories from fat | 8805.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 978.43g | 2859% | |
|---|---|---|---|
| Cholesterol | 353.78mg | 224% | |
| Sodium | 5155.5mg | 408% | |
| Potassium | 212.83mg | 9% | |
| Total Carbs | 61.89g | 39% | |
| Sugars | 25.84g | 196% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 48.64g | 185% | |
| Vitamin C | 9mg | 29% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 5.6mg | 59% | |
| Calcium | 216.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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