Directions:
- Place a large saucepan over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon. Add the chorizo to the pan and cook until crispy, 4-5 minutes. Remove the chorizo from the pan and reserve.
- Add the onion, garlic, serrano peppers, paprika and some salt and pepper to the pan and cook until the onions are tender, about 5-6 minutes. Add the black beans and chicken stock to the pan and bring the liquids up to a bubble.
- Ladle a couple of scoops of the soup into the bowl of a food processor and process until smooth. Return the pureed soup to the pot and keep warm.
- After pureeing the beans, rinse the food processor bowl out and return it to the base. Remove the pit from the avocados and scoop them out into the bowl along with the sour cream, lime zest and juice and process until smooth.
- Serve the soup topped with some avocado cream and reserved crispy chorizo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.83 Kcal (2557 kJ) | ||
| Calories from fat | 360.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 682.06mg | 28% | |
| Potassium | 1385.3mg | 29% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 16.28g | 65% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 3mg | 17% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 62% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 8% | |
| Sodium | 142.49mg | 28% | |
| Potassium | 289.41mg | 29% | |
| Total Carbs | 10.24g | 16% | |
| Sugars | 1.9g | 36% | |
| Dietary Fiber | 3.4g | 65% | |
| Protein | 4.35g | 42% | |
| Vitamin C | 7.4mg | 59% | |
| Iron | 0.6mg | 17% | |
| Calcium | 27.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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