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Haricots Verts Salad Recipe

Haricots Verts Salad Recipe

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Ingredients:

Serving

1 1/2 tbsp extra-virgin olive oil
2 garlic cloves, minced
3 tbsp pine nuts, toasted and divided
2 tbsp red wine vinegar
1/2 tsp kosher salt, divided
1/2 tsp black pepper
16 large basil leaves (about 1/2 cup)
1 1/2 lb haricots verts
3 tbsp chopped ready-to-use sun-dried tomatoes

Directions:

Heat oil and garlic in a small skillet over medium heat; cook 2 minutes, stirring occasionally. Remove from heat; cool slightly. Combine garlic mixture, 1 tablespoon nuts, vinegar, 1/4 teaspoon salt, pepper, and basil in a food processor; pulse until well combined.
Cook beans in boiling water 4 minutes or until crisp-tender; drain. Rinse under cold water; drain. Place in a large bowl. Add basil mixture and remaining 1/4 teaspoon salt; toss to coat. Sprinkle with 2 tablespoons nuts and tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.59 Kcal (241 kJ)
Calories from fat	44.94 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Sodium	138.81mg	6%
Potassium	73.14mg	2%
Total Carbs	2.36g	1%
Sugars	1.47g	6%
Dietary Fiber	1.21g	5%
Protein	0.73g	1%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	58.37 Kcal (244 kJ)
Calories from fat	45.55 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Sodium	140.69mg	6%
Potassium	74.13mg	2%
Total Carbs	2.39g	1%
Sugars	1.49g	6%
Dietary Fiber	1.23g	5%
Protein	0.73g	1%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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