Guava Vinaigarette Recipe

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Guava Vinaigarette
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Ingredients:

Directions:

  1. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. Serve immediately tossed with mixed baby greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.09 Kcal (461 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 56.35mg 2%
Potassium 7.75mg 0%
Total Carbs 1.12g 0%
Sugars 0.83g 3%
Dietary Fiber 0.1g 0%
Protein 0.02g 0%
Vitamin C 1.5mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 420.22 Kcal (1759 kJ)
Calories from fat 406.4 Kcal
% Daily Value*
Total Fat 45.16g 18%
Sodium 215.1mg 2%
Potassium 29.58mg 0%
Total Carbs 4.28g 0%
Sugars 3.18g 3%
Dietary Fiber 0.39g 0%
Protein 0.08g 0%
Vitamin C 5.6mg 2%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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