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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Authentic Filipino meal of stir fried chicken, vegetables, and cashews. Serve over rice. Ingredients:
1 large skinless chicken breast half |
1 tablespoon cornstarch |
2 tablespoons soy sauce |
1 egg white, slightly beaten |
2 tablespoons oil |
1 head cabbage, cut into pieces |
1 carrot, cubed |
1/4 cup water chestnut, quartered |
10 mushroom pieces |
1 stalk celery, thinly sliced |
2 stalks green onions, cut into 1-inch pieces |
1 onion, sliced |
1/3 cup chicken broth |
3 ounces cashews, toasted |
Directions:
1. Cut chicken breasts into paper thin slices. Combine with cornstarch, 1 tablespoon soy sauce, and egg white.
2. Heat 1 tablespoon oil in skillet over medium high heat. Add vegetables and saute for 3 minutes. Add remaining soy sauce. Transfer to platter and set aside.
3. Add remaining oil into same skillet and turn to high heat. Saute chicken for 2 minutes until cooked.
4. Return cooked vegetables to skillet. Add hot broth. Stir to combine all ingredients thoroughly. Cook for one minute. Garnish with cashews.
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