Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3702.59 Kcal (15502 kJ) | ||
| Calories from fat | 765.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.1g | 131% | |
|---|---|---|---|
| Cholesterol | 327.97mg | 109% | |
| Sodium | 2670.42mg | 111% | |
| Potassium | 1157.61mg | 25% | |
| Total Carbs | 690.26g | 230% | |
| Sugars | 473.92g | 1896% | |
| Dietary Fiber | 19.29g | 77% | |
| Protein | 67.85g | 136% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 8.4mg | 47% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 365.51 Kcal (1530 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 131% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 109% | |
| Sodium | 263.61mg | 111% | |
| Potassium | 114.27mg | 25% | |
| Total Carbs | 68.14g | 230% | |
| Sugars | 46.78g | 1896% | |
| Dietary Fiber | 1.9g | 77% | |
| Protein | 6.7g | 136% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.8mg | 47% | |
| Calcium | 25.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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