Frosted Cream Cheese Brownies Recipe

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Frosted Cream Cheese Brownies
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Ingredients:

Directions:

  1. Prepare brownies according to package directions for cake-like brownies; fold in vanilla chips. Spread half of the batter in a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract.
  3. Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. Cut through batter with a knife to swirl.
  4. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out almost clean. Cool on a wire rack.
  5. For frosting, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies. Yield: 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.12 Kcal (582 kJ)
Calories from fat 46.22 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 19.87mg 7%
Sodium 12.37mg 1%
Potassium 48.66mg 1%
Total Carbs 20.02g 7%
Sugars 18.35g 73%
Dietary Fiber 0.43g 2%
Protein 0.91g 2%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 359.2 Kcal (1504 kJ)
Calories from fat 119.32 Kcal
% Daily Value*
Total Fat 13.26g 8%
Cholesterol 51.3mg 7%
Sodium 31.93mg 1%
Potassium 125.63mg 1%
Total Carbs 51.69g 7%
Sugars 47.37g 73%
Dietary Fiber 1.1g 2%
Protein 2.35g 2%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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