Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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Ingredients:

Directions:

  1. In a large bowl, cream sugars, butter and oil. Add eggs, vanilla and buttermilk; mix well. Sift together dry ingredients; add to creamed mixture. Add zucchini and stir until blended. Pour into a greased and floured 13-in. x 9-in. baking pan. Sprinkle chocolate chips on top. Bake at 325° for 45 minutes or until cake tests done. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.94 Kcal (2667 kJ)
Calories from fat 189.9 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 53.47mg 18%
Sodium 292.05mg 12%
Potassium 151.15mg 3%
Total Carbs 103.7g 35%
Sugars 29.65g 119%
Dietary Fiber 2.77g 11%
Protein 8.1g 16%
Vitamin C 5mg 8%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 263.36 Kcal (1103 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 32%
Cholesterol 22.11mg 18%
Sodium 120.75mg 12%
Potassium 62.5mg 3%
Total Carbs 42.88g 35%
Sugars 12.26g 119%
Dietary Fiber 1.15g 11%
Protein 3.35g 16%
Vitamin C 2.1mg 8%
Iron 0.7mg 10%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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