Chocolate Crackle Recipe

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Chocolate Crackle
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  • 1 (16 oz) package saltine crackers
  • 1/2 cup butter (cannot use margarine)
  • 1 cup sugar


  1. Preheat oven to 400°F.
  2. Line a baking pan with aluminum foil.
  3. Lay the saltine crackers in the pan (single layer), you may not use the whole pkg depending on the size of the pan.
  4. Sometimes I have 3-6 crackers left over.
  5. In a saucepan melt the butter and sugar together.
  6. Bring to a boil.
  7. When comes to a boil, pour over the crackers.
  8. Put cracker pan in oven and bake for 10 minutes (DO NOT OVER BAKE- EXACTLY 10 MIN).
  9. It will caramelize a little.
  10. Remove from oven and sprinkle the chocolate chips over the top.
  11. When the chips begin to melt spread to the edges of the pan.
  12. Cool completely.
  13. When completely cool break randomly into small pieces (about 1 inch works well).
  14. This recipe is so easy and quick!
  15. At our house it rarely lasts more than a day-our kids and their friends beg us to make it when they come over too!
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.8 Kcal (2151 kJ)
Calories from fat 266.33 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 40.67mg 14%
Sodium 207.03mg 9%
Potassium 128.31mg 3%
Total Carbs 61.3g 20%
Sugars 19.6g 78%
Dietary Fiber 0.14g 1%
Protein 3.54g 7%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 512.05 Kcal (2144 kJ)
Calories from fat 265.42 Kcal
% Daily Value*
Total Fat 29.49g 46%
Cholesterol 40.53mg 14%
Sodium 206.32mg 9%
Potassium 127.87mg 3%
Total Carbs 61.09g 20%
Sugars 19.53g 78%
Dietary Fiber 0.14g 1%
Protein 3.53g 7%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free

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