Chocolate Toffee Bar Dessert Recipe

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Chocolate Toffee Bar Dessert
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  1. Heat oven to 400*.
  2. Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl until well mixed. Press firmly onto bottom of 13x9 inch pan. Bake 10 minutes or until lightly browned. Cool.
  3. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Spread 1 1/2 cups pudding into bottom of crust.
  4. Gently stir half of the cool whip topping into remaining pudding. Spread over pudding in pan. Top with remaining cool whip. Sprinkle with remaining toffee bits.
  5. Refrigerate 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.73 Kcal (1142 kJ)
Calories from fat 161.24 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 35.42mg 12%
Sodium 90.78mg 4%
Potassium 114mg 2%
Total Carbs 26.04g 9%
Sugars 17.79g 71%
Dietary Fiber 1.11g 4%
Protein 2.95g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 335.75 Kcal (1406 kJ)
Calories from fat 198.49 Kcal
% Daily Value*
Total Fat 22.05g 28%
Cholesterol 43.61mg 12%
Sodium 111.76mg 4%
Potassium 140.34mg 2%
Total Carbs 32.06g 9%
Sugars 21.9g 71%
Dietary Fiber 1.37g 4%
Protein 3.63g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 68.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low sodium

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