Chocolate Toffee Crunch Bars Recipe

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Chocolate Toffee Crunch Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
  3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
  4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5021.17 Kcal (21023 kJ)
Calories from fat 2684.91 Kcal
% Daily Value*
Total Fat 298.32g 459%
Cholesterol 405.08mg 135%
Sodium 2027.22mg 84%
Potassium 591.54mg 13%
Total Carbs 605.66g 202%
Sugars 371.25g 1485%
Dietary Fiber 30.4g 122%
Protein 40.54g 81%
Vitamin C 1.3mg 2%
Vitamin A 1.9mg 63%
Iron 27.2mg 151%
Calcium 248.7mg 25%
Amount Per 100 g
Calories 446.04 Kcal (1867 kJ)
Calories from fat 238.51 Kcal
% Daily Value*
Total Fat 26.5g 459%
Cholesterol 35.98mg 135%
Sodium 180.08mg 84%
Potassium 52.55mg 13%
Total Carbs 53.8g 202%
Sugars 32.98g 1485%
Dietary Fiber 2.7g 122%
Protein 3.6g 81%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 63%
Iron 2.4mg 151%
Calcium 22.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.5
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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