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Chocolate Splenda Cake (Diabetic) Recipe

Chocolate Splenda Cake (Diabetic) Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 cup splenda granular, sugar substitute
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 1/2 cups sour milk
1/3 cup vegetable oil
1/2 cup no-sugar-added apricot jam
1/4 cup cocoa powder
2 tbsp splenda sugar substitute
4 tsp cornstarch
1/2 cup milk
1/4 cup corn syrup
1 tsp vanilla

Directions:

To make sour milk, (combine 4 tsp (20 ml.) vinegar with 1 1/2 cups.
(375 ml sweet milk).
Mix flour, Spenda Granular, cocoa, baking soda, and salt in large mixing bowl. Add eggs, milk, oil. Beat on Medium for 1 minute until smooth. Spread in 2 - 8 inch (20 cm) layer cake pans. Bake at 350F (180C) for 20 to 25 minutes.
Cool 5 minutes. Remove from pans and cool. Spread one layer with jam. Top with second layer. Glaze.
For Glaze:.
Combine cocoa powder, Splenda and cornstarch in saucepan. Whisk in 1/2 cup milk, then 1/4 cup corn syrup and 1 tsp vanilla. Stir to boiling, over medium heat. Simmer, stirring over low heat 1 minute, or until thick and glossy. Cool 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.48 Kcal (1091 kJ)
Calories from fat	84.92 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	32.22mg	11%
Sodium	396.23mg	17%
Potassium	228.35mg	5%
Total Carbs	40.7g	14%
Sugars	12.92g	52%
Dietary Fiber	2.41g	10%
Protein	5.6g	11%
Vitamin C	5.1mg	9%
Iron	0.9mg	5%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	245.47 Kcal (1028 kJ)
Calories from fat	80.03 Kcal
		% Daily Value*
Total Fat	8.89g	15%
Cholesterol	30.36mg	11%
Sodium	373.39mg	17%
Potassium	215.19mg	5%
Total Carbs	38.36g	14%
Sugars	12.18g	52%
Dietary Fiber	2.27g	10%
Protein	5.27g	11%
Vitamin C	4.8mg	9%
Iron	0.9mg	5%
Calcium	57mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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