Cream Filled Cupcakes Recipe

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Cream Filled Cupcakes
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Ingredients:

  • 2 cups white sugar
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 cups confectioners' sugar
  • 1 pinch salt
  • 3 tbsp milk

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
  2. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.78 Kcal (836 kJ)
Calories from fat 82.94 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 12.64mg 4%
Sodium 145.04mg 6%
Potassium 40.28mg 1%
Total Carbs 28.64g 10%
Sugars 19.87g 79%
Dietary Fiber 0.57g 2%
Protein 1.78g 4%
Iron 0.3mg 1%
Calcium 15mg 1%
Amount Per 100 g
Calories 345.38 Kcal (1446 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 14%
Cholesterol 21.86mg 4%
Sodium 250.74mg 6%
Potassium 69.63mg 1%
Total Carbs 49.52g 10%
Sugars 34.34g 79%
Dietary Fiber 0.99g 2%
Protein 3.07g 4%
Iron 0.5mg 1%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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