Wacky Cake II Recipe

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Wacky Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
  2. Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
  4. To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2788.86 Kcal (11676 kJ)
Calories from fat 1132.22 Kcal
% Daily Value*
Total Fat 125.8g 194%
Cholesterol 123.24mg 41%
Sodium 3639.38mg 152%
Potassium 983.13mg 21%
Total Carbs 411.59g 137%
Sugars 240.21g 961%
Dietary Fiber 19.82g 79%
Protein 29.76g 60%
Vitamin A 0.6mg 19%
Iron 7.9mg 44%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 299.45 Kcal (1254 kJ)
Calories from fat 121.57 Kcal
% Daily Value*
Total Fat 13.51g 194%
Cholesterol 13.23mg 41%
Sodium 390.77mg 152%
Potassium 105.56mg 21%
Total Carbs 44.19g 137%
Sugars 25.79g 961%
Dietary Fiber 2.13g 79%
Protein 3.19g 60%
Vitamin A 0.1mg 19%
Iron 0.8mg 44%
Calcium 21.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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