Directions:
- Beat egg and sugar in small bowl until thick and creamy, stir in blended cornflour and milk.
- Pour mixture into pan, stir over heat until mixture boils and thickens.
- Remove from heat, add chocolate, stir until chocolate is melted.
- Sprinkle gelatine over water in cup, stand in small pan of simmering water, stir until dissolved.
- Add to chocolate mixture, mix well, cool to room temperature, stir in rum.
- Beat cream until soft peaks form, fold into chocolate mixture.
- Pour into pastry shell, refrigerate several hours until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.03 Kcal (7649 kJ) | ||
| Calories from fat | 1632.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.36g | 279% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 15.15mg | 1% | |
| Potassium | 105.94mg | 2% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 14.54g | 58% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 17.2g | 34% | |
| Iron | 1mg | 6% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.09 Kcal (1545 kJ) | ||
| Calories from fat | 329.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 279% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 3.06mg | 1% | |
| Potassium | 21.4mg | 2% | |
| Total Carbs | 3.89g | 6% | |
| Sugars | 2.94g | 58% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 3.47g | 34% | |
| Iron | 0.2mg | 6% | |
| Calcium | 7.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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