Directions:
- Melt the chocolate in a double boiler over gently boiling water.
- Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
- Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
- Remove from heat and add the rum, almond extract and nutmeg.
- Beat the egg white until stiff peaks form.
- Gently fold into the chocolate mixture.
- Spoon into stemmed glasses or demitasse cups and chill.
- When ready to serve, top with whipped cream and garnish with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.73 Kcal (1255 kJ) | ||
| Calories from fat | 179.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 51.89mg | 2% | |
| Potassium | 51.04mg | 1% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.54g | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.07 Kcal (1441 kJ) | ||
| Calories from fat | 206.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 31% | |
|---|---|---|---|
| Cholesterol | 142.51mg | 41% | |
| Sodium | 59.57mg | 2% | |
| Potassium | 58.59mg | 1% | |
| Total Carbs | 24.06g | 7% | |
| Sugars | 22.01g | 77% | |
| Dietary Fiber | 4.91g | 17% | |
| Protein | 7.5g | 13% | |
| Iron | 2.7mg | 13% | |
| Calcium | 74.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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