White Chocolate Mousse With Strawberry Sauce Recipe

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White Chocolate Mousse With Strawberry Sauce
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Ingredients:

Directions:

  1. Note: If you don't have ready strawberries on hand, use raspberries and make raspberry sauce.
  2. Just as delicious.
  3. Place cream into a jug.
  4. Warm on HIGH for 1 1/2 minutes.
  5. Beat egg yolks until creamy and beat into warmed cream.
  6. Melt chocolate for 3 minutes on MEDIUM LOW.
  7. Stir twice during cooking.
  8. Pour cream mixture into chocolate.
  9. Sprinkle gelatine over water.
  10. Heat on HIGH for 20 seconds to dissolve gelatine.
  11. Add to chocolate mixture.
  12. Pour into lightly greased moulds.
  13. Refrigerate until set.
  14. Turn out.
  15. Serve with strawberry sauce.
  16. To prepare strawberry sauce, puree strawberries or raspberries until smooth.
  17. Stir in icing sugar.
  18. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7108.63 Kcal (29762 kJ)
Calories from fat 6542.54 Kcal
% Daily Value*
Total Fat 726.95g 1118%
Cholesterol 51.42mg 17%
Sodium 68.34mg 3%
Potassium 208.08mg 4%
Total Carbs 33.15g 11%
Sugars 31.38g 126%
Dietary Fiber 0.65g 3%
Protein 65.58g 131%
Vitamin C 18.9mg 32%
Iron 0.3mg 2%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 379.05 Kcal (1587 kJ)
Calories from fat 348.86 Kcal
% Daily Value*
Total Fat 38.76g 1118%
Cholesterol 2.74mg 17%
Sodium 3.64mg 3%
Potassium 11.1mg 4%
Total Carbs 1.77g 11%
Sugars 1.67g 126%
Dietary Fiber 0.03g 3%
Protein 3.5g 131%
Vitamin C 1mg 32%
Calcium 6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 202.6
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Total Fat

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