Directions:
- Place sugar, cornflour, milk and eggs in a saucepan. Stir over a low heat until the mixture thickens. A balloon whisk would bve great at this point, although you can use a wooden spoon.
- Add the chocolate and stir until the chocolate has melted.
- Simmer for 2 minutes. Continue to stir.
- Stir in the vanilla essence.
- Pour into serving plates or glasses.
- Chill for at least 3 hours before serving.
- Serve with cream and some extra grated chocolate. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.88 Kcal (837 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 19% | |
| Sodium | 220.83mg | 9% | |
| Potassium | 213.64mg | 5% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.67g | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 7% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 19% | |
| Sodium | 164.29mg | 9% | |
| Potassium | 158.94mg | 5% | |
| Total Carbs | 26.06g | 12% | |
| Sugars | 16.11g | 87% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.22g | 11% | |
| Iron | 1mg | 7% | |
| Calcium | 103.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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