Directions:
- In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum.
- Transfer to a small fondue pot and keep warm. Serve with dippers of your choice. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 85.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 13.07mg | 1% | |
| Potassium | 54.58mg | 1% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.17 Kcal (943 kJ) | ||
| Calories from fat | 119.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 15% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 8% | |
| Sodium | 18.29mg | 1% | |
| Potassium | 76.38mg | 1% | |
| Total Carbs | 23.42g | 6% | |
| Sugars | 18.06g | 52% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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