White Jello Recipe

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White Jello
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Ingredients:

  • 2 cups milk
  • 1 cup sugar
  • 2 (1/4 oz) packages gelatin powder ( knox)
  • 1/2 cup cold water
  • 1 pint sour cream (2 cups)

Directions:

  1. Boil milk and add sugar to dissolve completely.
  2. Dissolve the gelatin in the cold water.
  3. Add together the milk mixture and the gelatin mixture.
  4. Stir in the vanilla.
  5. Beat in the sour cream.
  6. Pour into serving bowl and refrigerate till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.02 Kcal (616 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 17.08mg 6%
Sodium 64.87mg 3%
Potassium 175.73mg 4%
Total Carbs 17.72g 6%
Sugars 14.26g 57%
Protein 8.19g 16%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 117.68 Kcal (493 kJ)
Calories from fat 36.45 Kcal
% Daily Value*
Total Fat 4.05g 8%
Cholesterol 13.67mg 6%
Sodium 51.92mg 3%
Potassium 140.65mg 4%
Total Carbs 14.19g 6%
Sugars 11.42g 57%
Protein 6.55g 16%
Vitamin C 0.4mg 1%
Calcium 103.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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