Chocolate Rum Balls II Recipe

Posted by
Rate It!
Chocolate Rum Balls II
Add your photo!



  1. In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
  2. Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
  3. Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.21 Kcal (4183 kJ)
Calories from fat 470.69 Kcal
% Daily Value*
Total Fat 52.3g 80%
Cholesterol 10.4mg 3%
Sodium 44.02mg 2%
Potassium 675.85mg 14%
Total Carbs 128.46g 43%
Sugars 109.56g 438%
Dietary Fiber 9.94g 40%
Protein 14.16g 28%
Iron 2.6mg 14%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 447.5 Kcal (1874 kJ)
Calories from fat 210.8 Kcal
% Daily Value*
Total Fat 23.42g 80%
Cholesterol 4.66mg 3%
Sodium 19.71mg 2%
Potassium 302.69mg 14%
Total Carbs 57.53g 43%
Sugars 49.07g 438%
Dietary Fiber 4.45g 40%
Protein 6.34g 28%
Iron 1.2mg 14%
Calcium 62.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.5
  • 28

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top