Black Bottom Pie II Recipe

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Black Bottom Pie II
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Ingredients:

Directions:

  1. Soften gelatin in cold water. Melt chocolate chips in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.
  2. Combine 1/2 cup sugar, cornstarch, and salt in a saucepan. Blend together milk and egg yolks, stir into sugar mix. Cook over medium heat, stirring constantly, just until mixture boils. Remove 1 cup of custard, and combine with chocolate: spread into baked pie shell. Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon. Combine chocolate & the reserved custard mix. Pour into baked pie shell.
  3. Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon.
  4. Beat egg whites and cream of tartar until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time, and continue beating until stiff and glossy. Do not underbeat. Fold in chilled custard. Spread over chocolate mixture. Chill at least 3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1959.58 Kcal (8204 kJ)
Calories from fat 718.45 Kcal
% Daily Value*
Total Fat 79.83g 123%
Cholesterol 337.16mg 112%
Sodium 2437.21mg 102%
Potassium 1507.9mg 32%
Total Carbs 267.04g 89%
Sugars 122.11g 488%
Dietary Fiber 7.24g 29%
Protein 35.68g 71%
Iron 4.9mg 27%
Calcium 692.7mg 69%
Amount Per 100 g
Calories 193.5 Kcal (810 kJ)
Calories from fat 70.94 Kcal
% Daily Value*
Total Fat 7.88g 123%
Cholesterol 33.29mg 112%
Sodium 240.66mg 102%
Potassium 148.9mg 32%
Total Carbs 26.37g 89%
Sugars 12.06g 488%
Dietary Fiber 0.72g 29%
Protein 3.52g 71%
Iron 0.5mg 27%
Calcium 68.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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