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Strawberry Yoghurt Cheesecake Recipe

Strawberry Yoghurt Cheesecake Recipe

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Ingredients:

Serving

125 ml strawberry jam
60 ml boiling water
500 g boudoir biscuits
200 g smooth cream cheese
250 ml full cream strawberry yogurt
125 ml caster sugar
30 ml cake flour
2 exra large eggs
200 g smooth cream cheese
250 g strawberries
15 ml gelatin
30 ml cold water
45 ml boiling water
250 ml cream
125 ml caster sugar

Directions:

Preheat oven to 150% Celsius.
Bottom layer:.
Mix strawberry jam and boiling water until smooth.
Dip each boudoir biscuit quickly in the above mixture place each dip biscuit into the bottom of a 24cm Loose-Bottomed Cake tin.
First layer.
Mix the cream cheese and yoghurt together, add the caster sugar and stir well.
Sift the flour on top of the cream cheese mixture, beat the eggs well then add to the mixture, stir everything together making sure that the mixture is well stirred.
Pour the mixture over the boudoir base and bake for 30 minutes, remove from the oven after the 30 minutes, then let cool to room temperature.
Top layer.
Prepare the top layer while waiting for the baked layer to cool.
Puree the strawberries.
Mix the Puree strawberries, with the cream cheese until smooth.
Sprinkle the gelatine over the cold water and let it stand for 5 minutes, pour the boiling water over the gelatine mixture, stir until smooth.
Add the gelatine to the strawberry and cream cheese mixture, stir until smooth.
Beat the cream and caster sugar together until stiff, then fold into the cream cheese mixture.
When the baked layer is cold and firm, pour the cream cheese mixture over the baked layer carefully, refrigerate overnight to set.
Serve with Stiffly beaten fresh cream and strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.99 Kcal (2801 kJ)
Calories from fat	316.09 Kcal
		% Daily Value*
Total Fat	35.12g	54%
Cholesterol	112.76mg	38%
Sodium	307.51mg	13%
Potassium	257.35mg	5%
Total Carbs	79.94g	27%
Sugars	71.3g	285%
Dietary Fiber	1.36g	5%
Protein	11.16g	22%
Vitamin C	30mg	50%
Iron	0.3mg	2%
Calcium	203.6mg	20%

Amount Per 100 g
Calories	197.06 Kcal (825 kJ)
Calories from fat	93.11 Kcal
		% Daily Value*
Total Fat	10.35g	54%
Cholesterol	33.21mg	38%
Sodium	90.58mg	13%
Potassium	75.8mg	5%
Total Carbs	23.55g	27%
Sugars	21g	285%
Dietary Fiber	0.4g	5%
Protein	3.29g	22%
Vitamin C	8.8mg	50%
Iron	0.1mg	2%
Calcium	60mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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