Chocolate Rice Pudding Recipe

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Chocolate Rice Pudding
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Ingredients
7
Count
Nutrition
316
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Add milk to a heavy-bottomed medium saucepan; add in the rice, sugar, and salt.
  2. Bring to a boil, stirring frequently—do not walk away, because milk boils over quickly; decrease temperature so that the milk is at a slow, steady simmer.
  3. Stirring now and then, let the milk simmer for about 12-15 minutes, or until the rice is cooked through (the timing depends on your rice and the strength of your simmer; arborio rice when cooked properly will remain ever so slightly al dente, meaning it will be firm at its center); about 1/4 of the milk will have boiled away, and that is fine.
  4. Remove pan from heat; using a heatproof spatula, stir in the butter.
  5. When the butter is melted and incorporated, pour a little of this hot mixture into the melted chocolate and stir gently.
  6. Scrape the chocolate into the pot and stir into the rice mixture, stirring in ever-widening concentric circles and stirring only enough to combine the ingredients.
  7. Stir in the raisins; then spoon the rice pudding into a serving bowl or individual cups.
  8. Press a piece of plastic wrap against the surface of the pudding to create an air-tight seal and, when the pudding reaches room temperature, put it in the refrigerator to chill.
  9. Remove the pudding from the refrigerator about 10 minutes before serving.
  10. Can be served without a topping or can be paired with caramelized rice krispies, chocolate sauce, vanilla creme anglaise, raspberry coulis, or small cubes of fruit, such as pears or apples sauteed quickly in butter and sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.2 Kcal (1324 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 18.86mg 6%
Sodium 111.7mg 5%
Potassium 342.66mg 7%
Total Carbs 54.12g 18%
Sugars 33.59g 134%
Dietary Fiber 1.41g 6%
Protein 7.43g 15%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 138.82 Kcal (581 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 13%
Cholesterol 8.28mg 6%
Sodium 49.04mg 5%
Potassium 150.44mg 7%
Total Carbs 23.76g 18%
Sugars 14.75g 134%
Dietary Fiber 0.62g 6%
Protein 3.26g 15%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 95.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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