Just Plain White Bread Recipe

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Just Plain White Bread
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Ingredients:

  • 2 1/2 cups milk (lukewarm)
  • 3 tbsp white sugar
  • 3 tsp salt
  • 4 tbsp butter or 4 tbsp oil

Directions:

  1. Add yeast to warm milk and let sit for 5 minutes.
  2. Add Salt Sugar and butter.
  3. Sift in Flour.
  4. Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
  5. Knead and separate into two separate pieces.
  6. Form into shape appropriate loaf pan.
  7. Spray loaf pan and with your fist punch into loaf pan.
  8. Set aside for second rise.
  9. Bake at 350 for 20 - 25 minutes until crust is golden brown.
  10. Remove from pan and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.72 Kcal (3654 kJ)
Calories from fat 123.27 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 33.59mg 11%
Sodium 1815.89mg 76%
Potassium 481.59mg 10%
Total Carbs 157.8g 53%
Sugars 13.54g 54%
Dietary Fiber 6.71g 27%
Protein 25.09g 50%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 236.3 Kcal (989 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 21%
Cholesterol 9.1mg 11%
Sodium 491.68mg 76%
Potassium 130.4mg 10%
Total Carbs 42.73g 53%
Sugars 3.67g 54%
Dietary Fiber 1.82g 27%
Protein 6.79g 50%
Iron 0.5mg 11%
Calcium 59.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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