Directions:
- Preheat oven to 350°F.
- Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl.
- Stir in bread until coated and let stand 5 minutes. Stir in chocolate chips and raisins and transfer pudding to a buttered 13- by 9- by 2-inch baking pan. Bake pudding in a water bath in middle of oven until custard is just set, about 40 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.7 Kcal (3641 kJ) | ||
| Calories from fat | 191.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 125.36mg | 42% | |
| Sodium | 1345mg | 56% | |
| Potassium | 553.96mg | 12% | |
| Total Carbs | 142.47g | 47% | |
| Sugars | 42.25g | 169% | |
| Dietary Fiber | 23.33g | 93% | |
| Protein | 32.25g | 64% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 13.8mg | 77% | |
| Calcium | 1720.5mg | 172% | |
| Amount Per 100 g | |||
| Calories | 227.51 Kcal (953 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 33% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 42% | |
| Sodium | 351.85mg | 56% | |
| Potassium | 144.92mg | 12% | |
| Total Carbs | 37.27g | 47% | |
| Sugars | 11.05g | 169% | |
| Dietary Fiber | 6.1g | 93% | |
| Protein | 8.44g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.6mg | 77% | |
| Calcium | 450.1mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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