Chocolate Truffle Pudding Recipe

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Chocolate Truffle Pudding
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Ingredients
10
Count
Nutrition
253
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. In 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
  2. In small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
  3. Gradually add milk mixture.
  4. Add remaining ingredients
  5. Continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
  6. Pour pudding into 6 or 8 individual dessert dishes.
  7. Cool for 30 minutes, cover and refrigerate at least 2 hours.
  8. Pipe with sweetened whipping cream.
  9. Top with zest of orange peel and sprinkle with cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.33 Kcal (1061 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 86.28mg 29%
Sodium 42.59mg 2%
Potassium 117.8mg 3%
Total Carbs 27.57g 9%
Sugars 20.75g 83%
Dietary Fiber 2.24g 9%
Protein 4.47g 9%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 253.56 Kcal (1062 kJ)
Calories from fat 139.16 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 86.35mg 29%
Sodium 42.62mg 2%
Potassium 117.9mg 3%
Total Carbs 27.6g 9%
Sugars 20.77g 83%
Dietary Fiber 2.24g 9%
Protein 4.47g 9%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 60.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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