Directions:
- Bring first 3 ingredients to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Mix in kirsch. Remove from heat. Let stand until spreadable, whisking occasionally, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.51 Kcal (3151 kJ) | ||
| Calories from fat | 432.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 117.43mg | 39% | |
| Sodium | 120.42mg | 5% | |
| Potassium | 48.93mg | 1% | |
| Total Carbs | 87.14g | 29% | |
| Sugars | 70.29g | 281% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 339.77 Kcal (1423 kJ) | ||
| Calories from fat | 195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 74% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 39% | |
| Sodium | 54.37mg | 5% | |
| Potassium | 22.09mg | 1% | |
| Total Carbs | 39.34g | 29% | |
| Sugars | 31.74g | 281% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 2.4g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 56.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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