Cuban Coffee Ice Cream with Dulce de Leche Recipe

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Cuban Coffee Ice Cream with Dulce de Leche
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Ingredients:

Directions:

  1. In a bowl, beat egg yolks to blend.
  2. In a 3- to 4-quart pan over medium-high heat, combine milk, cream, sugar, and coffee beans; stir until sugar is dissolved and mixture is simmering. Remove from heat, cover, and let stand 30 minutes. Pour through a fine strainer into a bowl; discard coffee beans. Rinse pan, return milk mixture to it, and bring to a simmer over low heat.
  3. Whisk 1/2 cup of the warm milk mixture into egg yolks; pour yolk mixture into pan. Stir constantly over low heat until mixture is thick enough to coat the back of a spoon, 4 to 6 minutes; do not boil.
  4. Pour into a clean bowl and chill, stirring occasionally, until cold, about 2 hours; if desired, cover and chill up to 1 day.
  5. Stir rum and vanilla into custard. Freeze mixture in a 1-quart or larger ice cream maker according to manufacturer's directions. Serve, or transfer ice cream to an airtight container and freeze until firm, at least 6 hours, or up to 1 week. Scoop into bowls and top with dulce de leche.
  6. Dulce de Leche. In a heavy 5- to 6-quart pan over medium-high heat, stir 4 cups whole milk and 1 1/4 cups sugar until sugar is dissolved and mixture is boiling. Stir in 1/2 teaspoon baking soda. Reduce heat to low and simmer, stirring occasionally with a flexible spatula, until mixture is golden brown and reduced to about 2 cups, about 1 1/2 hours. Pour through a fine strainer into a bowl; discard residue. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2814.61 Kcal (11784 kJ)
Calories from fat 1166.96 Kcal
% Daily Value*
Total Fat 129.66g 199%
Cholesterol 1487.79mg 496%
Sodium 1367.68mg 57%
Potassium 2482.87mg 53%
Total Carbs 311.8g 104%
Sugars 268.12g 1072%
Dietary Fiber 2g 8%
Protein 85.76g 172%
Vitamin C 17.5mg 29%
Vitamin A 100mg 3333%
Iron 8.5mg 47%
Calcium 1895.2mg 190%
Amount Per 100 g
Calories 166.31 Kcal (696 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 199%
Cholesterol 87.91mg 496%
Sodium 80.82mg 57%
Potassium 146.71mg 53%
Total Carbs 18.42g 104%
Sugars 15.84g 1072%
Dietary Fiber 0.12g 8%
Protein 5.07g 172%
Vitamin C 1mg 29%
Vitamin A 5.9mg 3333%
Iron 0.5mg 47%
Calcium 112mg 190%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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