Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
Preheat oven to 350 degrees F (175 degrees C).
Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3279.03 Kcal (13729 kJ)
Calories from fat	1536.91 Kcal
		% Daily Value*
Total Fat	170.77g	263%
Cholesterol	1770.05mg	590%
Sodium	1517.97mg	63%
Potassium	1485.49mg	32%
Total Carbs	346.31g	115%
Sugars	319.79g	1279%
Dietary Fiber	0.6g	2%
Protein	67.63g	135%
Vitamin C	2.4mg	4%
Vitamin A	0.6mg	19%
Iron	7.6mg	42%
Calcium	1002.3mg	100%

Amount Per 100 g
Calories	192.38 Kcal (805 kJ)
Calories from fat	90.17 Kcal
		% Daily Value*
Total Fat	10.02g	263%
Cholesterol	103.85mg	590%
Sodium	89.06mg	63%
Potassium	87.15mg	32%
Total Carbs	20.32g	115%
Sugars	18.76g	1279%
Dietary Fiber	0.04g	2%
Protein	3.97g	135%
Vitamin C	0.1mg	4%
Iron	0.4mg	42%
Calcium	58.8mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blackberry Dumplings

Flour, Sugar, Baking powder, Salt, Egg, Milk and 4 more..
Black-Bottom Chocolate Pie

Sugar, Cornstarch, Unsweetened cocoa powder, Salt and 14 more..
Zabaglione Gelato

Egg yolks, Sugar, Whole milk, Heavy whipping cream and 3 more..
Cream Puffs

Water, Butter, cut into small pieces, Salt, Sugar, Flour and 8 more..
Pumpkin Bread Pudding with Cinnamon Sauce

Eggs, beaten, Pumpkin (not pie filling), Whipping cream and 14 more..
Bread Pudding With Warm Bourbon Sauce

Eggs, Whole milk, Whipping cream, Sugar, Vanilla extract and 8 more..
Cuban Coffee Ice Cream with Dulce de Leche

Egg yolks, Whole milk, Whipping cream, Sugar and 4 more..
Raspberry Goat Cheese Breakfast Strata

Day-old challah , halved lengthwise and cut into 1/2-inch... and 12 more..
Cheap and Easy Bread Pudding

Eggs, Whole milk, Heavy cream and 6 more..
Bread Pudding with Warm Bourbon Sauce

Eggs, Whole milk, Whipping cream, Sugar, Vanilla extract and 4 more..
Lemon Gelato

Egg yolks, at room temperature, Sugar, Whole milk and 5 more..
Churros / Fried Dough

Milk and 15 more..