Fudge Pudding Cake Recipe

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Fudge Pudding Cake
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Ingredients
10
Count
Nutrition
328
Calories
Total time
50
Minutes
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Ingredients:

  • 3/4 cup white sugar
  • 2 tbsp cocoa
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp canola oil
  • 3/4 cup packed brown sugar
  • 2 tbsp cocoa
  • 1 3/4 cups hot water

Directions:

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
  3. Add milk and oil.
  4. Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
  5. In the same bowl, mix brown sugar and second amount of cocoa together.
  6. Add hot water (not boiling).
  7. Stir to dissolve sugar, then pour over batter but DO NOT stir.
  8. Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
  9. Serve warm with vanilla ice cream or Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.76 Kcal (1372 kJ)
Calories from fat 47.43 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 0.41mg 0%
Sodium 166.5mg 7%
Potassium 329.62mg 7%
Total Carbs 67.88g 23%
Sugars 48.91g 196%
Dietary Fiber 1.05g 4%
Protein 3.39g 7%
Iron 0.7mg 4%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 193.57 Kcal (810 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 8%
Cholesterol 0.24mg 0%
Sodium 98.33mg 7%
Potassium 194.67mg 7%
Total Carbs 40.09g 23%
Sugars 28.88g 196%
Dietary Fiber 0.62g 4%
Protein 2g 7%
Iron 0.4mg 4%
Calcium 84.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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