Brownie Pudding Recipe

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Brownie Pudding
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Ingredients
12
Count
Nutrition
504
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sifted all-purpose flour
  • 3/4 cup sugar
  • 2 tbsp cocoa
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 3/4 cup brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cups hot water

Directions:

  1. Sift together first five (5) ingredients; add milk, oil, and vanilla; mix till smooth.
  2. Stir in nuts.
  3. Pour into greased 8 X 8 X 2-inch baking pan.
  4. Combine remaining ingredients; pour over batter.
  5. Bake at 350 deg.
  6. F about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.62 Kcal (2109 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 0.61mg 0%
Sodium 432.1mg 18%
Potassium 596.9mg 13%
Total Carbs 85.97g 29%
Sugars 78.53g 314%
Dietary Fiber 2.03g 8%
Protein 6.22g 12%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 229.8mg 23%
Amount Per 100 g
Calories 203.92 Kcal (854 kJ)
Calories from fat 61.61 Kcal
% Daily Value*
Total Fat 6.85g 26%
Cholesterol 0.25mg 0%
Sodium 174.96mg 18%
Potassium 241.68mg 13%
Total Carbs 34.81g 29%
Sugars 31.8g 314%
Dietary Fiber 0.82g 8%
Protein 2.52g 12%
Vitamin C 0.1mg 1%
Iron 0.5mg 7%
Calcium 93.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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