Chocolate Pinwheels Recipe

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Chocolate Pinwheels
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well.
  2. Divide dough in half; place each half between two sheets of waxed paper. Roll into 12-in. x 10-in. rectangles. Chill until almost firm, about 30 minutes.
  3. In a microwave-safe bowl, melt chips and butter; stir until smooth. Beat in vanilla and salt. Spread over dough. Carefully roll up each rectangle into a tight jelly roll; wrap in waxed paper. Chill for 2 hours or until firm.
  4. Cut into 1/8-in. slices with a sharp thin knife; place on greased or parchment-lined baking sheets. Bake at 350° for 7-10 minutes or until lightly browned. Cool on wire racks. Yield: 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.04 Kcal (431 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 8.68mg 3%
Sodium 5.46mg 0%
Potassium 12.71mg 0%
Total Carbs 18.2g 6%
Sugars 3.74g 15%
Dietary Fiber 0.05g 0%
Protein 1.32g 3%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 300.75 Kcal (1259 kJ)
Calories from fat 66.33 Kcal
% Daily Value*
Total Fat 7.37g 4%
Cholesterol 25.34mg 3%
Sodium 15.94mg 0%
Potassium 37.09mg 0%
Total Carbs 53.13g 6%
Sugars 10.92g 15%
Dietary Fiber 0.16g 0%
Protein 3.84g 3%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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