Peanut Butter Swirl Brownies Recipe

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Peanut Butter Swirl Brownies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
  2. Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well.
  3. In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl.
  4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.32 Kcal (533 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 15.91mg 5%
Sodium 34.72mg 1%
Potassium 38.62mg 1%
Total Carbs 18.36g 6%
Sugars 6.99g 28%
Dietary Fiber 1.12g 4%
Protein 1.9g 4%
Iron 0.6mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 353.32 Kcal (1479 kJ)
Calories from fat 135.25 Kcal
% Daily Value*
Total Fat 15.03g 8%
Cholesterol 44.15mg 5%
Sodium 96.36mg 1%
Potassium 107.16mg 1%
Total Carbs 50.95g 6%
Sugars 19.4g 28%
Dietary Fiber 3.1g 4%
Protein 5.28g 4%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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