Chocolate Peppermint Pinwheel Cookies Recipe

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Chocolate Peppermint Pinwheel Cookies
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Ingredients:

Directions:

  1. Sift together flour, baking powder, and salt. Set aside.
  2. Place butter and sugar in large bowl of electric stand mixer and beat until light and fluffy. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. The dough will be very stiff and crumbly at this point alost like a shortbread. Don't worry, you are adding liquid in the next steps.
  3. Divide the dough in half and add chocolate and vanilla to 1 half and incorporate with hands. Add egg yolk, peppermint extract, and crushed candy to other half of dough and incorporate with hands. (If you like you can add a drop or two of red food coloring to make the dough a pppermint pink.) Cover both with plastic and chill for approximately 5-10 minutes.
  4. Roll out doughs separately to approximately 1/4-inch thickness. Place peppermint dough on top of chocolate and press together around the edges. Using waxed paper or flexible cutting board underneath, roll dough into log. Wrap in wax paper and refrigerate for 2 hours or more. (I let my logs cool for 6 hours and they were very easy to slice.).
  5. Preheat oven to 375 degrees.
  6. Remove dough from the refrigerator and cut into 1/4-inch slices. Place cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 13 minutes, rotating the pan halfway through cooking time. Remove from oven and let sit on baking sheet for 2 minutes, then move to a wire rack to cool completely.
  7. Store in an airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.81 Kcal (1561 kJ)
Calories from fat 177.93 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 67.98mg 23%
Sodium 67.21mg 3%
Potassium 165.51mg 4%
Total Carbs 46.29g 15%
Sugars 16.12g 64%
Dietary Fiber 2.22g 9%
Protein 5.16g 10%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 430.94 Kcal (1804 kJ)
Calories from fat 205.68 Kcal
% Daily Value*
Total Fat 22.85g 30%
Cholesterol 78.58mg 23%
Sodium 77.69mg 3%
Potassium 191.32mg 4%
Total Carbs 53.51g 15%
Sugars 18.63g 64%
Dietary Fiber 2.57g 9%
Protein 5.96g 10%
Vitamin A 0.2mg 6%
Iron 0.9mg 4%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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