Almond Cookies Recipe

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Almond Cookies
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Ingredients:

Directions:

  1. In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each.
  3. Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.3 Kcal (700 kJ)
Calories from fat 55.97 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 4.55mg 2%
Sodium 10.93mg 0%
Potassium 29.79mg 1%
Total Carbs 24.73g 8%
Sugars 3.15g 13%
Dietary Fiber 0.08g 0%
Protein 2.09g 4%
Iron 0.1mg 0%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 328.91 Kcal (1377 kJ)
Calories from fat 110.03 Kcal
% Daily Value*
Total Fat 12.23g 10%
Cholesterol 8.94mg 2%
Sodium 21.48mg 0%
Potassium 58.57mg 1%
Total Carbs 48.62g 8%
Sugars 6.2g 13%
Dietary Fiber 0.16g 0%
Protein 4.12g 4%
Iron 0.2mg 0%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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