Directions:
- In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill.
- For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon of filling into each. Cover with quarter-sized circles of dough.
- Brush with a little milk and top with an almond. Bake at 350° for 20-25 minutes or until golden. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.6 Kcal (848 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 4.95mg | 0% | |
| Potassium | 24.87mg | 1% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.71g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.14 Kcal (1319 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 11% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 7% | |
| Sodium | 7.7mg | 0% | |
| Potassium | 38.68mg | 1% | |
| Total Carbs | 48.32g | 10% | |
| Sugars | 8.06g | 21% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 4.22g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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