Chocolate Peppermint Pinwheels Recipe

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Chocolate Peppermint Pinwheels
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. Divide dough in half. Add chocolate to one portion and mix well.
  2. Roll each portion between waxed paper into a 16-in. x 7-in. rectangle, about 1/4-in. thick. Remove top sheet of waxed paper; place plain dough over chocolate dough. Roll up jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for 2 hours or until firm.
  3. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.4 Kcal (638 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 6.83mg 2%
Sodium 27.36mg 1%
Potassium 22.64mg 0%
Total Carbs 24.23g 8%
Sugars 3.71g 15%
Dietary Fiber 0.21g 1%
Protein 2.06g 4%
Iron 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 312.56 Kcal (1309 kJ)
Calories from fat 92.68 Kcal
% Daily Value*
Total Fat 10.3g 8%
Cholesterol 14.01mg 2%
Sodium 56.11mg 1%
Potassium 46.43mg 0%
Total Carbs 49.7g 8%
Sugars 7.6g 15%
Dietary Fiber 0.44g 1%
Protein 4.23g 4%
Iron 0.2mg 0%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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