Directions:
- Mix sugar, flour, and cocoa together, add enough water to make a paste.
- Beat in egg yolks well.
- Heat remaining water with butter and salt until butter is melted, add water mixture to first mixture and cook until thick.
- Remove from heat, add vanilla.
- Cool and pour into 9 inch cooked pie crust.
- Cover with meringue and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1839.37 Kcal (7701 kJ) | ||
| Calories from fat | 685.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.12g | 117% | |
|---|---|---|---|
| Cholesterol | 612.52mg | 204% | |
| Sodium | 2253.35mg | 94% | |
| Potassium | 667.79mg | 14% | |
| Total Carbs | 263.69g | 88% | |
| Sugars | 176.85g | 707% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 30.3g | 61% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.8mg | 43% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 187.73 Kcal (786 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 117% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 204% | |
| Sodium | 229.98mg | 94% | |
| Potassium | 68.16mg | 14% | |
| Total Carbs | 26.91g | 88% | |
| Sugars | 18.05g | 707% | |
| Dietary Fiber | 1.03g | 40% | |
| Protein | 3.09g | 61% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 43% | |
| Calcium | 42.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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