Directions:
- Combine sugar and flour in a large bowl.
- Boil 1/4 C cocoa, water, 1/2 lb butter in a medium sized sauce pan.
- Pour chocolate mixture over flour and sugar mixture and stir well.
- Add buttermilk, beaten eggs soda and vanilla.
- Pour into a jelly roll pan (which is, roughly, 11x15 and 1 inch deep), bake at 400° for 20 minutes.
- While cake is baking, make frosting.
- Combine frosting ingredients, except for confectioners sugar, in the same sauce pan used for chocolate mixture above (saves washing dishes).
- Boil, then add confectioners sugar.
- Pour over hot cake, sprinkle with nuts, and let set for an hour or two.
- Serve and watch the smiles and requests for the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.85 Kcal (1348 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 15% | |
| Sodium | 368.55mg | 15% | |
| Potassium | 77.72mg | 2% | |
| Total Carbs | 45.84g | 15% | |
| Sugars | 31.91g | 128% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.73g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 365.73 Kcal (1531 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 23% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 15% | |
| Sodium | 418.8mg | 15% | |
| Potassium | 88.32mg | 2% | |
| Total Carbs | 52.09g | 15% | |
| Sugars | 36.26g | 128% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 3.1g | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 65.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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