Chocolate Meringue Pie Recipe

Posted by
Rate It!
Chocolate Meringue Pie
Add your photo!



  1. Combine 1 1/4 cups sugar, flour, and cocoa in a medium saucepan.
  2. Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk.
  3. Cook over medium heat, stirring constantly, until thickened and bubbly.
  4. Remove from heat and add butter and vanilla.
  5. Stir pudding until butter is melted.
  6. Cover with plastic wrap to prevent skin while making meringue.
  7. Preheat oven to 325 degrees.
  8. Beat egg whites and cream of tatar at high speed of mixer until foamy.
  9. Slowly add remaining 1/2 cup sugar, 1 tablespoon at time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  10. Pour pudding into cooled baked pie crust.
  11. Spoon meringue onto pudding and carefully spread making sure to completely cover pudding and edge of crust.
  12. Bake for about 25 minutes or until lightly golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.57 Kcal (1505 kJ)
Calories from fat 116.1 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 101.86mg 34%
Sodium 216.47mg 9%
Potassium 241.84mg 5%
Total Carbs 54.48g 18%
Sugars 33.74g 135%
Dietary Fiber 0.7g 3%
Protein 6.9g 14%
Iron 0.9mg 5%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 233.39 Kcal (977 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 20%
Cholesterol 66.11mg 34%
Sodium 140.51mg 9%
Potassium 156.98mg 5%
Total Carbs 35.36g 18%
Sugars 21.9g 135%
Dietary Fiber 0.45g 3%
Protein 4.48g 14%
Iron 0.6mg 5%
Calcium 67.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top