Chocolate Meringue Pie Recipe

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Ingredients:

Serving

1 3/4 cups sugar, divided
1/3 cup all-purpose flour
1/4 cup cocoa
2 cups milk
4 large eggs, separated
2 tbsp butter or 2 tbsp margarine
1 tsp vanilla
1 baked pie crust
1/2 tsp cream of tartar

Directions:

Combine 1 1/4 cups sugar, flour, and cocoa in a medium saucepan.
Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat and add butter and vanilla.
Stir pudding until butter is melted.
Cover with plastic wrap to prevent skin while making meringue.
Preheat oven to 325 degrees.
Beat egg whites and cream of tatar at high speed of mixer until foamy.
Slowly add remaining 1/2 cup sugar, 1 tablespoon at time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Pour pudding into cooled baked pie crust.
Spoon meringue onto pudding and carefully spread making sure to completely cover pudding and edge of crust.
Bake for about 25 minutes or until lightly golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.57 Kcal (1505 kJ)
Calories from fat	116.1 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	101.86mg	34%
Sodium	216.47mg	9%
Potassium	241.84mg	5%
Total Carbs	54.48g	18%
Sugars	33.74g	135%
Dietary Fiber	0.7g	3%
Protein	6.9g	14%
Iron	0.9mg	5%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	233.39 Kcal (977 kJ)
Calories from fat	75.36 Kcal
		% Daily Value*
Total Fat	8.37g	20%
Cholesterol	66.11mg	34%
Sodium	140.51mg	9%
Potassium	156.98mg	5%
Total Carbs	35.36g	18%
Sugars	21.9g	135%
Dietary Fiber	0.45g	3%
Protein	4.48g	14%
Iron	0.6mg	5%
Calcium	67.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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