Caramels Recipe

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Caramels
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups milk
  • 1/3 cup butter
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla ( pure)

Directions:

  1. Cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 F.
  2. ,or until mixture forms a firm ball when tested in cold wter.
  3. Remove from heat, add butter, salt and vanilla to mixture and mix well.
  4. Pour into a greased pan.
  5. When cold remove from pan and cut into cubes.
  6. Wrap these in wax paper.
  7. Options: Chocolate Caramels Add 5 oz melted, unsweetened chocolate to recipe before cooking.
  8. Coffee Caramels Sub 1 1/2 cups coffee for the milk in recipe Nut Caramels Add 2/3 cup broken nuts to reciep after cooking Club Caramels Make 1 chocolate batch, and 1 nut batch.
  9. Pour one batch into pan, let cool while making the other batch and pour on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.04 Kcal (657 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 9.73mg 3%
Sodium 50.39mg 2%
Potassium 72.74mg 2%
Total Carbs 32.24g 11%
Sugars 31.99g 128%
Protein 1.29g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 282.37 Kcal (1182 kJ)
Calories from fat 50.99 Kcal
% Daily Value*
Total Fat 5.67g 5%
Cholesterol 17.5mg 3%
Sodium 90.61mg 2%
Potassium 130.8mg 2%
Total Carbs 57.96g 11%
Sugars 57.51g 128%
Protein 2.33g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 100.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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