Chocolate Pecan Pie II Recipe

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Chocolate Pecan Pie II
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Ingredients:

  • 3 eggs
  • 1/8 tsp salt
  • 2/3 cup packed brown sugar
  • 1 1/2 cups chopped pecans
  • 12 pecan halves

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
  3. In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
  4. Bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6388.37 Kcal (26747 kJ)
Calories from fat 4301.33 Kcal
% Daily Value*
Total Fat 477.93g 735%
Cholesterol 491.04mg 164%
Sodium 1469.65mg 61%
Potassium 1997.5mg 43%
Total Carbs 593.98g 198%
Sugars 407.97g 1632%
Dietary Fiber 61.42g 246%
Protein 64.29g 129%
Vitamin C 3.5mg 6%
Iron 49mg 272%
Calcium 469.4mg 47%
Amount Per 100 g
Calories 490.55 Kcal (2054 kJ)
Calories from fat 330.29 Kcal
% Daily Value*
Total Fat 36.7g 735%
Cholesterol 37.71mg 164%
Sodium 112.85mg 61%
Potassium 153.38mg 43%
Total Carbs 45.61g 198%
Sugars 31.33g 1632%
Dietary Fiber 4.72g 246%
Protein 4.94g 129%
Vitamin C 0.3mg 6%
Iron 3.8mg 272%
Calcium 36mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.8
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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