Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
- In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
- Bake for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6388.37 Kcal (26747 kJ) | ||
| Calories from fat | 4301.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 477.93g | 735% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1469.65mg | 61% | |
| Potassium | 1997.5mg | 43% | |
| Total Carbs | 593.98g | 198% | |
| Sugars | 407.97g | 1632% | |
| Dietary Fiber | 61.42g | 246% | |
| Protein | 64.29g | 129% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 49mg | 272% | |
| Calcium | 469.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 490.55 Kcal (2054 kJ) | ||
| Calories from fat | 330.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 735% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 164% | |
| Sodium | 112.85mg | 61% | |
| Potassium | 153.38mg | 43% | |
| Total Carbs | 45.61g | 198% | |
| Sugars | 31.33g | 1632% | |
| Dietary Fiber | 4.72g | 246% | |
| Protein | 4.94g | 129% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 3.8mg | 272% | |
| Calcium | 36mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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