Directions:
- Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
- In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
- Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.23 Kcal (4318 kJ) | ||
| Calories from fat | 544.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Sodium | 1036.48mg | 43% | |
| Potassium | 1078.06mg | 23% | |
| Total Carbs | 108.47g | 36% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 6.9mg | 38% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357 Kcal (1495 kJ) | ||
| Calories from fat | 188.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 93% | |
|---|---|---|---|
| Sodium | 358.82mg | 43% | |
| Potassium | 373.21mg | 23% | |
| Total Carbs | 37.55g | 36% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 3.1g | 36% | |
| Protein | 5.23g | 30% | |
| Vitamin C | 7.9mg | 38% | |
| Iron | 2.4mg | 38% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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