Chocolate Chip Walnut Pie Recipe

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Chocolate Chip Walnut Pie
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  1. Unfold pastry round and ease evenly into a 9-inch pie pan.
  2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.
  3. Pour chocolate chip filling into pastry.
  4. Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4616.05 Kcal (19326 kJ)
Calories from fat 3030.19 Kcal
% Daily Value*
Total Fat 336.69g 518%
Cholesterol 859.51mg 287%
Sodium 1137.57mg 47%
Potassium 1175.81mg 25%
Total Carbs 369.27g 123%
Sugars 222.98g 892%
Dietary Fiber 17.86g 71%
Protein 63.16g 126%
Vitamin C 2.5mg 4%
Vitamin A 2.3mg 76%
Iron 15mg 83%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 487.65 Kcal (2042 kJ)
Calories from fat 320.11 Kcal
% Daily Value*
Total Fat 35.57g 518%
Cholesterol 90.8mg 287%
Sodium 120.17mg 47%
Potassium 124.21mg 25%
Total Carbs 39.01g 123%
Sugars 23.56g 892%
Dietary Fiber 1.89g 71%
Protein 6.67g 126%
Vitamin C 0.3mg 4%
Vitamin A 0.2mg 76%
Iron 1.6mg 83%
Calcium 32.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.6
  • 131

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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