Directions:
- Roll out pastry and cut into 12 circles.
- Fit pastrys into muffin or tart cups.
- Sprinkle raisins and or walnuts in the bottom of each tart.
- Beat together eggs, maple syrup, brown sugar, butter and salt.
- Pour into tart shells, about 2/3 full.
- Bake at 375 F for 20-25 minutes, until set.
- Cool 5 minutes and remove from pan.
- In some places you can find pre made tart shells in the freezer section along side pie shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.12 Kcal (1102 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 18% | |
| Sodium | 111.57mg | 5% | |
| Potassium | 155.99mg | 3% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 22.36g | 89% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.31 Kcal (1391 kJ) | ||
| Calories from fat | 128.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 17% | |
|---|---|---|---|
| Cholesterol | 68.63mg | 18% | |
| Sodium | 140.9mg | 5% | |
| Potassium | 197.01mg | 3% | |
| Total Carbs | 50.66g | 13% | |
| Sugars | 28.25g | 89% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 49.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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