Directions:
- Heat oven to 325 degrees. Fit the piecrust into a 9-inch pie plate; crimp edges. Refrigerate until ready to fill.
- In a large bowl, beat eggs; beat in flour and then sugar. Continue to beat for 1 minute.
- Stir in butter and vanilla until completely combined. Fold in chopped pecans and 1 cup chocolate chips. Bake at 325 degrees for 55 minutes or until edges are golden. Remove from oven and cool on a wire rack.
- Place remaining 1 cup of chocolate chips in a small microwave-safe glass bowl. Microwave on HIGH for 1 minute. Stir. Microwave for an additional 30 seconds. Stir until smooth. Spread melted chocolate over top of pie. Top with remaining pecans.
- Allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.51 Kcal (3703 kJ) | ||
| Calories from fat | 602.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.97g | 103% | |
|---|---|---|---|
| Cholesterol | 99.17mg | 33% | |
| Sodium | 200.73mg | 8% | |
| Potassium | 454.56mg | 10% | |
| Total Carbs | 71.56g | 24% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 512.09 Kcal (2144 kJ) | ||
| Calories from fat | 348.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 103% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 33% | |
| Sodium | 116.21mg | 8% | |
| Potassium | 263.17mg | 10% | |
| Total Carbs | 41.43g | 24% | |
| Sugars | 3.8g | 26% | |
| Dietary Fiber | 3.66g | 25% | |
| Protein | 6.92g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 18% | |
| Calcium | 72.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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