Directions:
- In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
- Press firmly and evenly into a greased 9 x 13-in baking pan. Bake at 350°F for 20 minutes.
- Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust.
- Bake at 350°F for 25-30 minutes or until set. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2537.16 Kcal (10623 kJ) | ||
| Calories from fat | 1524.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.36g | 261% | |
|---|---|---|---|
| Cholesterol | 308.59mg | 103% | |
| Sodium | 299.21mg | 12% | |
| Potassium | 809.04mg | 17% | |
| Total Carbs | 251.06g | 84% | |
| Sugars | 163.38g | 654% | |
| Dietary Fiber | 16.12g | 64% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6.3mg | 35% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 467.38 Kcal (1957 kJ) | ||
| Calories from fat | 280.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 261% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 103% | |
| Sodium | 55.12mg | 12% | |
| Potassium | 149.04mg | 17% | |
| Total Carbs | 46.25g | 84% | |
| Sugars | 30.1g | 654% | |
| Dietary Fiber | 2.97g | 64% | |
| Protein | 5.63g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 35% | |
| Calcium | 32.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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