Amalgamation Cake II Recipe

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Amalgamation Cake II
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Ingredients:

Directions:

  1. Bake white cake mix, following package directions, in two layers (either 8 or 9 inch).
  2. Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
  3. Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.
  4. Icing: Combine sugar and water in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
  5. In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4990.02 Kcal (20892 kJ)
Calories from fat 3290.73 Kcal
% Daily Value*
Total Fat 365.64g 563%
Cholesterol 898.75mg 300%
Sodium 485.83mg 20%
Potassium 3749.33mg 80%
Total Carbs 411.86g 137%
Sugars 193.4g 774%
Dietary Fiber 45.57g 182%
Protein 89.27g 179%
Vitamin C 15.2mg 25%
Vitamin A 1.1mg 38%
Iron 21.2mg 118%
Calcium 474.4mg 47%
Amount Per 100 g
Calories 428.02 Kcal (1792 kJ)
Calories from fat 282.26 Kcal
% Daily Value*
Total Fat 31.36g 563%
Cholesterol 77.09mg 300%
Sodium 41.67mg 20%
Potassium 321.6mg 80%
Total Carbs 35.33g 137%
Sugars 16.59g 774%
Dietary Fiber 3.91g 182%
Protein 7.66g 179%
Vitamin C 1.3mg 25%
Vitamin A 0.1mg 38%
Iron 1.8mg 118%
Calcium 40.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.5
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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