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Chocolate Peanut Butter Whoopie Pies Recipe

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Chocolate Peanut Butter Whoopie Pies
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Ingredients
16
Count
Nutrition
967
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. COOKIES
  2. In large mixing bowl with mixer set on medium speed.mix butter and sugar until well blended....about 3 minutes
  3. Add eggs, one at a time mixing until smooth after each
  4. Mix in vanilla
  5. In another bowl... stir together flour, cocoa powder, baking soda, and salt
  6. Add 1/2 the flour mixture to butter mixture and mix on medium speed until combined
  7. Add 1/2 buttermilk beat on medium speed until smooth and slightly fluffy in texture
  8. Repeat with the remaining flour and then the buttermilk
  9. Batter will be thick and slightly springy
  10. Spray 2 baking sheet with cooking spray
  11. Drop 2 tablespoons of batter onto the baking sheets
  12. Leave 2-inches between to allow for spreading
  13. Bake in a preheated 350' F oven for 11 - 13 minutes... until they are puffed and set but still soft when touched lightly with fingertips
  14. Let cakes cool 3 minutes on the baking sheets then transfer to wire rack to finish cooling ... about 15 - 20 minutes
  15. ..........................................................................
  16. FILLING
  17. Large bowl ... sift together powdered sugar
  18. Set aside
  19. In large mixer bowl ...mixer on medium... cream cheese, peanut butter, butter, vanilla, and salt until creamy
  20. Add 1/2 the powdered sugar
  21. Mix on low speed first to combine then on high until smooth
  22. Repeat with remaining powdered sugar and milk
  23. Mix on medium until filling is light and fluffy, about 3 to 4 minutes
  24. ............................................................................
  25. ASSEMBLE....
  26. Spoon filling onto flat side of 1/2 the cakes
  27. Dividing evenly between them
  28. Top with remaining cakes flat side against the filling
  29. Round sides of the filling up..so it looks nice
  30. Serve immediately or wrap each one individually in plastic wrap
  31. Store room temperature for up to 2 days or in the freezer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.74 Kcal (4048 kJ)
Calories from fat 430.99 Kcal
% Daily Value*
Total Fat 47.89g 74%
Cholesterol 36.33mg 12%
Sodium 1364.59mg 57%
Potassium 1854.26mg 39%
Total Carbs 125.14g 42%
Sugars 66.34g 265%
Dietary Fiber 3.82g 15%
Protein 13.87g 28%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 423.63 Kcal (1774 kJ)
Calories from fat 188.86 Kcal
% Daily Value*
Total Fat 20.98g 74%
Cholesterol 15.92mg 12%
Sodium 597.97mg 57%
Potassium 812.54mg 39%
Total Carbs 54.84g 42%
Sugars 29.07g 265%
Dietary Fiber 1.67g 15%
Protein 6.08g 28%
Vitamin C 0.2mg 1%
Iron 0.9mg 11%
Calcium 71.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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